Wednesday 04.05. | 20:00 – 21:00 Uhr
Biohacking as the new science? Whether you're hacking around in the garden, making your own kombucha, or working with cell cultures in a community lab. What kind of genetic engineering is possible and what even is "organic" when even baker's yeast is supposed to be "organic". A short overview of the History of biohacking, with an introduction to the early bioart of the 90s and brief detours to the culinary arts.